Hand-made Parottas and Bold Flavors from South India. Served fresh daily in Weldon Spring.
Spicy, deep-fried chicken tempered with curry leaves and authentic spices.
Crispy fried bone-in chicken marinated in traditional South Indian Masala.
Tender goat chunks sautéed with black pepper and southern spices.
Fresh fish marinated in coastal spices and shallow fried to perfection.
A regional specialty from Tirunelveli, bold and spicy.
Succulent prawns tossed with onions, curry leaves, and spices.
Traditional spiced mutton keema balls, a Chettinad royal favorite.
Warm, aromatic soup with tender chicken and cracked pepper.
Traditional bone-broth soup with rich spices and healing goodness.
Minced parotta tossed with spices and your choice of Veg/Paneer/Egg/Chicken/Mutton.
Our signature flaky, multi-layered handmade flatbread.
Stringy, delicate parotta strands crafted with precision.
Thick, soft, and fluffy parotta with a buttery finish.
Thin, wide parotta folded into squares, perfect for dipping.
Parotta packed with curry and steamed in a banana leaf wrapper.
Parotta tied in a banana leaf pouch with rich gravy and protein.
Your choice of Chicken Curry / Veg Curry / Kuruma / Mutton Curry.
A unique, crispy 'nest' shaped parotta, a true regal treat.
Diced parotta tossed with spicy Indo-Chinese seasonings.
Signature parotta prepared with fresh vegetable infusions.
Royal dum-style biryani with long-grain basmati rice and tender chicken.
Dindigul style biryani made with Seeraga Samba rice and secret spices.
Fragrant rice cooked with garden-fresh vegetables and aromatics.
Richly spiced minced meat or veg mixed with aromatic biryani rice.
Succulent boneless chicken pieces layered with fragrant dum rice.
Tender chicken chops served over a bed of flavorful biryani.
Classic Ambur-style Seeraga Samba rice biryani with mild spices.
Homestyle South Indian chicken gravy with roasted spices.
Slow-cooked mutton in a rich, spicy traditional gravy.
Tangy and spicy coastal style fish curry.
Bold chicken sautéed with crushed black pepper and curry leaves.
Zesty chicken tossed with fresh green chillies and herbs.
Specialty chicken cooked with red chillies and coconut slivers.
Dry roasted chicken with southern spices and aromatics.
Spicy dry-roasted mutton chunks with a punch of flavor.
Classic pepper-infused mutton fry.
Thick, spicy prawn masala with caramelized onions.
Delicately spiced mutton liver sautéed with onions and pepper.
Unique preparation of shredded roti tossed with spicy masala.
Mild, creamy tomato-based chicken curry—a global favorite.
Smoky, tandoor-grilled marinated chicken chunks.
Grilled paneer in a rich, smoky tomato gravy.
Creamy, buttery paneer curry with mild spices.
Yellow lentils tempered with garlic, cumin, and dried chillies.
Mixed vegetables in a silky coconut and cashew-based gravy.
Soft, steamed rice and lentil cakes (set of 3).
Fluffy, deep-fried wheat bread served with potato masala.
Soft, whole wheat flatbread (set of 2).
Steamed rice string hoppers, delicate and light.
Savory thick pancakes with toppings (Plain / Onion / Veg / Chicken / Mutton).
Wok-tossed rice with your choice of Veg/Paneer/Egg/Chicken/Mutton.
Creamy yogurt drink blended with sweet mangoes.
Nutritious milk drink with almonds and saffron.
Refreshing root extract drink with a hint of lemon.
Sweet, chilled milk flavored with aromatic rose syrup.
Authentic strong coffee brewed with chicory and frothed with milk.
Traditional spiced tea brewed with fresh ginger and cardamom.
Creamy, slow-brewed tea with a unique Persian-Indian touch.
Sweet milk dumplings soaked in cardamom-infused syrup.
Traditional creamy rice pudding with nuts and raisins.
* Prices and availability are subject to change. Please inform us of any allergies before ordering.
