Seasonal Feasts | Parotta Palace
Where South Indian celebration comes alive
Some meals are more than food. Parotta Palace honors South India's festive traditions with seasonal feasts rooted in centuries of culinary heritage.
Onam Sadhya on the banana leaf
The banana leaf is South India's most ancient table. Seasonal feasts like Onam Sadhya bring that tradition to Weldon Spring, dish by fragrant dish.
Kizhi Parotta: every day a feast
Between seasonal events, the Kizhi Parotta keeps the spirit alive — steamed in banana leaf, served with salna and coconut chutney.
